Portable Commercial Draft Systems

Ice-cold draft, anywhere.

A four-tap, battery-powered commercial draft system for festivals, venues and high-throughput service. No glycol deck to install. Henrik carries its own cooling onboard and chills in-line immediately before dispense, so kegs stage outside the unit without sitting in ice.

Request a Quote Compare the Range

Roots & Blues 2026. Real tent, real queue, draft poured where draft supposedly cannot go.

36,923

Drinks poured, Roots & Blues 2026, 15 systems across four beverage areas

357

Kegs served across three days at 30°C ambient

+20%

Drinks sold against the prior year, same festival

4.6%

Draft shortfall measured at Roots & Blues, against a 10–15% conventional range

Start here

Which conversation are you in?

Henrik solves two different problems, and they belong to two different buyers. Find yours.

Track 1 — You already pour draft

Recover what you're pouring down the drain

Foam, spillage and short pours mean you buy more beer than you sell. Start by comparing the two.

Stadiums & Arenas

High-volume service without permanent infrastructure, plus satellite bars that break up concourse lineups.

Breweries

Taprooms, off-sites and festival presence without hauling a glycol system to every event. H2 or H4.

Catering & Hospitality

Draft service in rooms and venues where a conventional system was never going to fit.

Your number: product recovered. Roots & Blues measured a 4.6% shortfall against a 10–15% conventional baseline. Run it →

Track 2 — You can only sell cans

Sell draft where you never could before

No power and no plumbing means you're stuck selling cans, at a fraction of the profit a draft pour makes.

Festivals & Outdoor Events

Draft service wherever the crowd actually is, on ground with no power or plumbing.

Brand Activations

A premium pour anywhere, with built-in screens that turn the bar into sponsor inventory.

Golf, Catering & Weddings

Segments H1 and H2 cannot reach because of weight and lift-gate requirements. This is the H4's market.

Your number: added margin per serve. $1.00 to $1.50 over packaged, on volume that dwarfs the recovery number. Run it →

Run your own numbers

Don't take our word for the return. Check it.

Two different situations, two different sets of math. Pick the one that describes your operation and change any number you disagree with.

Keg size

Pour size

Retail price per pour ($)

Foam loss on your current system (%)

Conventional draft is commonly cited at 10–15%. We default to 10%, the conservative end. Roots & Blues 2026 measured a 4.6% shortfall on Henrik against the festival's own ticket reconciliation.

Kegs poured per month

Henrik unit price ($) — for payback

H2 Base $12,995 CAD · H2 Pro $15,995 · H1 Base $14,995 · H1 Pro $17,995.

—

Recovered per keg

Pours in a full keg—

Pours lost to foam today—

Recovered per month—

Recovered per year—

Payback on one unit—

The arithmetic

Where it has already run

Nine Clients have booked us more than once.

Three deployments, three different scales. Every figure below was counted by the venue or the organiser, not by us.

Roots & Blues Festival · 2026 · Three days

36,923drinks poured from 15 systems

357kegs served at 30°C ambient

4.6%product unaccounted, against a 10–15% baseline

Our product serving stress level was way down, especially during peak times.
Steve Woods · Beverage Coordinator

Read the full breakdown, including our math

BC Place · Summer 202629,192margaritas, 20 machines, seven matches

A top-five beverage item across the entire stadium, on a 4.5 hour service window per match. Not beer: the same cooling platform, a different product.

Four venues · Two cities · 202660machines deployed

A global spirits brand ran a tournament-long programme on Henrik equipment across BC Place, PNE, BMO Field and Fort York. Roughly 40 of those machines were built inside two months to fulfil it.

clients have booked Henrik more than once

A rebooking is the only endorsement that costs the customer money, which is why it is the figure on this page we would defend hardest.

Harvest Haus · ScotFest · Yellow Dog Brewing · Parallel 49 · Harmony Arts Festival · Please Beverage · Gibbons Group · Roots & Blues · Port Moody Ribfest

Figures as reported by each venue or organiser. Deployment counts are ours.

Performance

Built to hold serving temp under load

Henrik chills product in-line, immediately before dispense. The unit holds roughly 0°C at the tap up to a flow rate set by how warm the keg started. Pour faster than that and output drifts toward 4°C, still inside serving range, with controlled head.

Performance at a glance

Keg temperature	Serves per min · 355ml / 473ml · L/min
4°C — ceiling	~28 / ~21 · 10.0
10°C	~12 / ~9 · 4.2
20°C	~6 / ~4 · 2.1
25°C — volume tested	~5 / ~4 · 1.7
30°C	~4 / ~3 · 1.4

Whole unit, four taps, H1 and H2 — not per tap. Sustained means a full service day, not a burst. Verified at 25°C keg and 30°C ambient; the rest is modelled. Maximum output approximately 10 L/min at a 4°C keg; below that, output is limited by line and tap diameter rather than cooling capacity. 473ml serves are derived from the same L/min figures.

30°C ambient. 25°C keg. Ten continuous pours. Output held below 4.1°C.

Interval pouring recovers back toward setpoint. Every competitor says ice cold; nobody says at what rate, from what starting temperature, for how long. Publishing the exact point where performance changes is what separates a spec from a slogan.

Why Henrik

Make draft easier to deploy, and easier to justify.

Onboard power opens up satellite bars, outdoor positions and temporary locations without an electrical or draft build-out.

Proven Real-World Throughput

Delivers 2.1 L/min while cooling from 20°C to 0°C, measured through real-world testing, not estimated from compressor specifications.

Cold, Consistent Pours

Our custom compressor and patented heat-exchanger system cools continuously through the beverage line, right up to the tap.

Deploy Draft Anywhere

Battery-powered and self-contained, Henrik reduces dependence on permanent infrastructure, long glycol runs and ice-heavy cooling setups. Guaranteed 8 hours under the worst conditions.

Simpler, Faster Operations

Quick setup, fast keg changes and fewer cooling logistics keep service moving with less staff intervention.

Setup to serving

Off the truck to pouring, with nothing installed.

No glycol deck, no plumbing, no electrician. Power it on, connect the gas, couple the keg, pour.

Four steps, in order

Power onNo dedicated circuit, and no generator required. ~6 minutes to cool down.
Connect the gasCO₂ or nitrogen, featuring our quick connect system.
Couple the kegStandard keg coupling, showing D style as standard.
PourWhen the temperature display reaches 0-2° C, you're ready to pour.

Typical set up to pour in under 10 minutes.

The Range

Four machines. Four different jobs.

One cooling platform across the range. The patent-pending heat exchanger bonds glycol lines directly to the beer lines all the way to the back of the tap, so there is no warm spot in the last stretch of line. What changes between units is where the kegs live, how much the machine holds, and whether it moves.