Ice-cold draft, anywhere.
A four-tap, battery-powered commercial draft system for festivals, venues and high-throughput service. No glycol deck to install. Henrik carries its own cooling onboard and chills in-line immediately before dispense, so kegs stage outside the unit without sitting in ice.
Which conversation are you in?
Henrik solves two different problems, and they belong to two different buyers. Find yours.
Recover what you're pouring down the drain
Foam, spillage and short pours mean you buy more beer than you sell. Start by comparing the two.
Stadiums & Arenas
High-volume service without permanent infrastructure, plus satellite bars that break up concourse lineups.
Breweries
Taprooms, off-sites and festival presence without hauling a glycol system to every event. H2 or H4.
Catering & Hospitality
Draft service in rooms and venues where a conventional system was never going to fit.
Your number: product recovered. Roots & Blues measured a 4.6% shortfall against a 10–15% conventional baseline. Run it →
Sell draft where you never could before
No power and no plumbing means you're stuck selling cans, at a fraction of the profit a draft pour makes.
Festivals & Outdoor Events
Draft service wherever the crowd actually is, on ground with no power or plumbing.
Brand Activations
A premium pour anywhere, with built-in screens that turn the bar into sponsor inventory.
Golf, Catering & Weddings
Segments H1 and H2 cannot reach because of weight and lift-gate requirements. This is the H4's market.
Your number: added margin per serve. $1.00 to $1.50 over packaged, on volume that dwarfs the recovery number. Run it →
Nine Clients have booked us more than once.
Three deployments, three different scales. Every figure below was counted by the venue or the organiser, not by us.
Read the full breakdown, including our mathOur product serving stress level was way down, especially during peak times.
Steve Woods · Beverage Coordinator
A top-five beverage item across the entire stadium, on a 4.5 hour service window per match. Not beer: the same cooling platform, a different product.
A global spirits brand ran a tournament-long programme on Henrik equipment across BC Place, PNE, BMO Field and Fort York. Roughly 40 of those machines were built inside two months to fulfil it.
clients have booked Henrik more than once
A rebooking is the only endorsement that costs the customer money, which is why it is the figure on this page we would defend hardest.
Harvest Haus · ScotFest · Yellow Dog Brewing · Parallel 49 · Harmony Arts Festival · Please Beverage · Gibbons Group · Roots & Blues · Port Moody Ribfest
Figures as reported by each venue or organiser. Deployment counts are ours.
Nine clients have booked us more than once. See the full deployments and our math →
Four machines. Four different jobs.
One cooling platform across the range. The patent-pending heat exchanger bonds glycol lines directly to the beer lines all the way to the back of the tap, so there is no warm spot in the last stretch of line. What changes between units is where the kegs live, how much the machine holds, and whether it moves.
H1 Mobile Cart
A complete bar you roll into position. Kegs live inside the cabinet.
- 4 taps
- 4 kegs inside
- 57"W × 28.75"D
$14,995 Base · $17,995 Pro CAD
View the H1
H2 Podium
The high-volume workhorse. Kegs stage outside, so changeover never stops service.
- 4 taps
- External kegs
- 8 hr battery, or mains
$12,995 CAD Base · $15,995 Pro
View the H2
H3 Built-In
A cooling module and tower for permanent installation. Cabinetry is custom millwork, not supplied.
- 2 taps
- 120V standard outlet
- Module 14" × 22" × 22"
Channel sale · enquire
Enquire About the H3
Coming soonH4 Frost Jockey
The jockey box replacement. Makes cold continuously instead of melting.
- 2 taps
- 12 min from room temperature
- 70 lbs in two pieces
$7,995 CAD · $6,995 USD
Join the H4 ListOff the truck to pouring, with nothing installed.
No glycol deck, no plumbing, no electrician. Power it on, connect the gas, couple the keg, pour.
Four steps, in order
- Power onNo dedicated circuit, and no generator required. ~6 minutes to cool down.
- Connect the gasCO₂ or nitrogen, featuring our quick connect system.
- Couple the kegStandard keg coupling, showing D style as standard.
- PourWhen the temperature display reaches 0-2° C, you're ready to pour.
The full walkthrough and the written quick start are on the demo page.
The operators, not the marketing.
Four more, with roles and deployments behind them, on the proof page.
The Henrik tap systems for our margarita activation during the FIFA World Cup 2026 were a resounding success.
Kegged margaritas · FIFA World Cup 2026
Tell us what you're pouring into.
Four fields to start. The rest only appears if you want to give us enough to quote properly rather than call you to ask.
Everything else, in one place.
Don't take our word for it. Take yours.
We showed our math. Now run yours.