Experience the ultimate in drink cooling technology try Henrik system today!
on demand cooling
Serve ice-cold beer, wine, and cocktails anywhere - no ice, no fridge, no hassle. Henrik delivers bar-quality drinks on demand, boosting speed, profits, and guest satisfaction.
We’re rewriting the rules of draft with proprietary tech that delivers unmatched efficiency, savings, and quality.
The right product for your event
Our patent-pending pouring system instantly delivers ice-cold beer, wine, and mixed drinks non-stop until the keg is empty.
H1
Our self-contained, mobile draft station with built-in keg storage. Perfect for pop-up bars, stadium concourses, and remote venues.
28.75” W x 57” L x 56” H (43" Table Height)
14hrs Standard & 22hrs Extended
2.1L Per Minute @ 20°C Keg Temp, 19L Per Minute @ 4°C Keg Temp
H2
Designed for high-volume, multi-keg operations with external keg storage. Ideal for stadiums, arenas, large events, and festivals.
25.5” W x 22” L x 59” H (43" Table Height)
12hrs Standard & 20hrs Extended
2.1L Per Minute @ 20°C, 19L Per Minute @ 4°C
H3
Designed to disappear into your space, the H3 brings effortless luxury to bars, patios, and high-end kitchens. Plug it in and pour perfect ice cold drinks.
14”W x 22”L x 22”H
Powered by 110V standard 15 amp circuit
1.5 L / Minute @ 20°C Keg Temp
Our Competitive Advantage
Henrik Systems enable draft service where only cans were possible and run all day on battery power with zero infrastructure. The result: more revenue per pour, fewer operational headaches, and events that rebook.
DRAFT ANYWHERE
Battery-powered and self-contained. Serve high-volume draft at any location, indoors or out. No power hookups, no plumbing, no permanent install. Set up in 5 minutes.
Revenue Protection
Traditional draft loses 10-15% of every keg to foam and warm lines. Henrik's instant-chill system keeps pours cold and controlled. That's $150+ recovered per keg.
BUILT FOR ALL-DAY SERVICE
12-20 hour battery life. Pours stabilize between 0-4C under continuous high-volume service, even starting from room-temperature kegs. Tested at 30C ambient heat. *volume and temperature dependant*
SHORTER LINES, HAPPIER GUESTS
Deploy satellite bars wherever the crowd is. Spread out service points, cut wait times, and serve ice-cold draft at every one. More points of sale means more revenue captured.
easy for your team
No ice runs, no refrigeration, no troubleshooting warm lines. A 10-minute walkthrough and your staff is pouring. Henrik handles the complexity so your team doesn't have to.
BUILT-IN BRAND ACTIVATION
21.5" marketing display on every Pro unit. Run menus, sponsor content, brand videos, or event promotions. Your machine pours and promotes at the same time.
Elevate Your Event Experience
Redefine event refreshment with Henrik Beverage Systems, perfect for any occasion.
1/3
Stadiums
Henrik systems eliminate lineups, ice, and waste - delivering cold, consistent pours from any concourse or suite. No more foamy pours, just flawless service at scale.
