FAQ

Henrik uses our proprietary Permafrost™ instant-cooling technology to chill beverages from room temperature down to 0°C within instantly. Our advanced compressor and custom heat exchanger provide on-demand cooling, so you can pour ice-cold drinks without needing pre-chilled kegs, ice tubs, or reefer trucks.

You can serve a wide variety of beverages including:

• Beer
• Wine
• Cocktails (batched in kegs)
• Cold brew coffee
• Non-alcoholic drinks (e.g., kombucha, sodas, juices)

If it flows through a keg, Henrik can pour it - cold and clean.

Our high-capacity battery system runs for 12–20+ hours, depending on usage and unit type. Units are easily rechargeable overnight with a standard outlet, and battery monitoring is built into every system.

CO2, Beer Gas, or Nitrogen will be required to propel the beverages out of the kegs.

H1 & H2 units can pour up to 12 x 355ml beers per minute per unit with consistent temperature and zero foam waste. Our systems are designed for high-volume service at stadiums, festivals, and busy venues.

Traditional draft systems lose 10-15% of every keg to foam, driven by temperature swings and line buildup. On a standard half-barrel, that's roughly 20-25 lost pours, or $150+ in unrecoverable revenue per keg. Henrik's cooling technology holds pour temperatures within the ideal 2-4°C serving range from first pour to last, cutting foam waste and putting those lost pours back in the glass. Our beer lines are engineered to resist the buildup that causes foaming between cleanings, and every rental unit is thoroughly cleaned before it reaches your venue.

Yes! We offer custom branding wraps for longer-term rentals or brand activations. You can showcase your brewery, sponsor, or product on the machine’s side and/or digital display.

We’re actively operating across British Columbia, Alberta, and Ontario, with expansion into the U.S. underway. Reach out to check availability in your region—we’re growing fast.

Not at all. Henrik is plug-and-play.

Just connect your keg lines, turn on the system, and let it cool down (5 minutes initial chill). There are no tools, no ice, and no calibration needed. Anyone on your team can operate it confidently.

We offer:

• Full training on system use
• On-site setup support (for large events)
• Ongoing customer service
• Troubleshooting guides & videos

We’re with you from delivery to last pour.

Pricing varies by location, number of units, and rental duration. Our standard daily rate is:

• $500/day, $800/week per unit
• Discounted rates for multi-day or multi-unit bookings (as low as $300/day)

Custom quotes are available for long-term rentals and partnerships.

At the moment, our systems are rental or lease-only, with purchase options launching in the near future for select models like the Bistro. Contact us for updates or to join the waitlist.